American Wagyu beef.
Our beef is a testament to the care we put into every step of the process, from our breeding and feeding programs, to processing and distribution, every step is carefully thought out and tailored to provide our cows with the finest care, and our customers with the best tasting beef.
Custom Prime Cuts.
Our Wagyu has a high fat-to-meat ratio and the result is a succulent texture that is soft and buttery. Perfect balance of rich flavor, tender texture, and juiciness.
Flexible Delivery.
If you're nearby, take advantage of complimentary Wagyu delivery from our ranch in North West Montana, or select your preferred shipping method at checkout.
Quality Wagyu Beef.
Our steaks are made from our renowned homegrown Wagyu, known for their exceptional marbling. They are raised without added hormones, antibiotics, or artificial ingredients.
Wagyu Bundles.
These bundles are for the steak-lovers. The selection is perfect for any occasion and will elevate your meals.
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Those who are familiar with this steak will attest that it offers the most value for your money when it comes to Wagyu beef. Our r ...
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Shop gifts and more
Mark your special moments with an exceptional gift – a Wagyu gift card. Ideal for cherished occasions or special individuals, this ...
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Celebrate those special moments with a Wagyu gift card! It’s perfect for any occasion, giving you access to the finest American Wa ...
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Celebrate special moments with a Wagyu gift card. Perfect for any occasion, this card offers access to premium American Wagyu stea ...
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What customers say
We have used Range Land and Cattle steaks at our fine dining restaurant since inception, and it became the core item requested by our customers for the quality, flavor and consistency. We built our menu around their meat with great success.
Owner Steve Patyk
Beargrass Bistro, Lakeside MT
When we were looking for farmers and ranchers to work with, we had a few musts on that list. They had to personify excellence in the landstewartship and their product had to be absolutely crave able. Working with Luke and the entire team at Range has not only exceeded our expectations, we routinely hear from our guests that RANGE beef was the best they've had.
Chef Adam Becker
Beldi, Whitefish MT
This steak is like nothing I've ever cooked before; the fat just melts away, making so tender you could cut it with a fork. It's a real treat, the kind that makes you want to save for special occasions, but trust me, every day feels special with this on the table.
Jay Schutte
Whitefish MT