Outside Skirt Steak

The Indulge in the luxurious tenderness of Wagyu Skirt steak sourced from the finest cattle, this premium cut offers a melt-in-your-mouth experience. Elevate your dining experience with this succulent and flavorful beef, perfect for any special occasion. Order now and savor the exquisite taste of Wagyu Outside Skirt!

Preparation

For years, the Skirt Steak was a versatile kitchen staple, commonly used in fajita and stir fry dishes. However, its popularity has skyrocketed as it has become a favored choice for grilling. Whether marinated and grilled, or broiled and cooked on a skillet, its succulent flavor and tender texture make it a perfect ingredient for any cooking style.

Alternative Names

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.