Wagyu Denver Steak

Description

Our Wagyu Denver Steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill. Compared to other steak cuts, Denver has been ranked as one of the tenderest steaks, so you can expect a piece of meat that melts in your mouth.

Preparation

You can cook Denver steaks on the grill, smoker, stovetop, or stovetop-oven combination. If grilling, you will want to marinate the meat first and grill over medium-high heat; No matter which method you choose, searing it—either at the start or end of cooking time—is ideal. Also, remember to cut across the great on these steaks.

Alternative Names

Zabuton Steak, Chuck Under Blade Center Steak, Chuck Under Blade Steak, Denver Cut

Additional Info

This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then thawing it overnight in your refrigerator before preparation for the best and safest results.