Wagyu Bone-in Rib Eye Steak

Description

Many will argue that the bone-in ribeye is the best steak available - and they wouldn't be wrong. While the Ribeye is loved for its rich flavor, juicy texture, and generous marbling throughout - our Bone-in Wagyu Ribeye steps it up a bit because some still believe the keeping the bone adds a bit more flavor - we'll let you decide.

Preparation

The ribeye is very flexible in the way it can be prepared, but most recommend grilling, in a skillet, sous vide, or reverse searing on a smoker or in an oven. That said, RANGE recommends cooking ribeye steaks to medium-rare (130-135ºF internal temp) and reverse searing them on a smoker or grill for the best results. Also, with this added thickness, consider a reverse sear following by a very hot sear to finish.

Alternative Names

Ribeye, Ribeye Roll Steak, Ribeye Steak, 2" Tail, Ribeye Steak, Lip-On, Bone-in

Additional Info

This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then thawing it overnight in your refrigerator before preparation for the best and safest results.