Tomahawk Ribeye Steak

As a product or industry expert, I present to you our renowned "steak lovers" steak. Its exquisite presentation and unmatched flavor make it an unparalleled choice, especially when cooked to perfection like our Wagyu Tomahaw.

The Wagyu Tomahawk Ribeye is a well-marbled, flavorful bone-in steak that weighs around 2-3lbs. Its name comes from the "frenched" bone still attached which adds to its impressive appearance. It is perfect for sharing and makes a great choice for special occasions when you want more than just a delicious steak.

Preparation

You can grilled them, barbecued them, smoked them, reverse seared them, and more; but we find that a grill and/or smoker helps with their size. RANGE recommends cooking them to medium-rare (130-135ºF internal temp) and reverse searing them for the best results. Some benefits of Wagyu Tomahawk Ribeye include its versatility in cooking methods, and its recommendation for the best results to cook it to medium-rare with a reverse sear technique. This allows for a tender, juicy, and flavorful dish, perfect for any protein-packed meal.

Alternative names

Also known as Ribeye Steak Bone-in, Frenched, Rib Steak. Experience the full, rich flavor of this premium cut of steak with bone-in, Frenched ribeye steak. This high-quality cut is packed with essential nutrients, including approximately 30% of your daily recommended protein intake in just one serving. Indulge in a delicious meal while treating your body to a nutritious dose of protein.