Ground Beef

Our ground beef is one of the finest around. We combine trim from some of our finest cuts of beef to create a grind of high quality, additive-free, ground Wagyu beef that is 100% pure and natural. Experience the best of the best. Our carefully crafted blend of trim delivers premium Wagyu beef that's additive-free and packed with 100% pure, natural nutrition.

Preparation

Unlike steaks, the USDA recommends all ground meat to be cooked to a minimum internal temp of 160º for safety, just keep an eye on it. Maximize your health with this carefully crafted blend. By following USDA recommendations and cooking to a minimum internal temperature of 160º, you can ensure safe consumption of this high-quality ground beef.

Alternative names

Ground Beef is also known as Grind, Ground Burger, Chopped Steak, Ground Chuck, Ground Round, Ground Sirloin, Ground Steak, Smash Burger