Wagyu Coulotte/Picanha

Description

The Wagyu Coulotte has been recently "rediscovered" in popular food circles because of its very recognizable, triangular shape, and its thick cap of fat (it is a top sirloin cap roast) is left on to provide a very flavorful cooked product. It's more famously known as "Picanha" in Brazil and Brazilian steak houses, and we highly recommend giving this beautiful small roast at try.

Preparation

This sirloin roast does very well over open flames, but is more commonly roasted or smoked to allow that beautiful fat cap to do its thing.

Alternative Names

Coulotte; Sirloin Cap; Top Sirloin Cap; Top Sirloin Cap Roast, Picanha, Picaña

Additional Info

This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then thawing it overnight in your refrigerator before preparation for the best and safest results.