Flat Iron Steak
Product information
From
$49.00 /weight
Our Flat Iron steak is a very tender, well-marbled, and flavorful cut. It is enhanced in taste and texture by the Wagyu fat. This cut comes from the shoulder and has a great "beefy" flavor. It's almost as tender as a tenderloin but much more affordable, making it a great option.
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Additional details
Premium Wagyu Beef
What customers say
We have used Range Land & Cattle steaks at our fine dining restaurant since inception, and it became the core item requested by our customers for the quality, flavor and consistency. We built our menu around their meat with great success.
Owner Steve Patyk
Beargrass Bistro, Lakeside MT
When we were looking for farmers and ranchers to work with, we had a few musts on that list. They had to personify excellence in the landstewartship and their product had to be absolutely crave able. Working with Luke and the entire team at Range has not only exceeded our expectations, we routinely hear from our guests that RANGE beef was the best they've had.
Chef Adam Becker
Beldi, Whitefish MT
This steak is like nothing I've ever cooked before; the fat just melts away, making so tender you could cut it with a fork. It's a real treat, the kind that makes you want to save for special occasions, but trust me, every day feels special with this on the table.
Jay Schutte
Whitefish MT
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