Chuck Short Ribs

Savor the high-quality flavor of our Chuck Short Ribs. These tender, juicy cuts are perfect for grilling, slow cooking, or braising. With our expertly selected beef, you can be confident in every bite. Indulge in a melt-in-your-mouth experience with our Chuck Short Ribs. These tender cuts have been carefully selected for their quality and are versatile for use in grilling, slow cooking, and braising. Our expertly chosen beef guarantees a satisfying taste every time.

Preparation

The best part about beef back ribs is how easy they are to cook. Set your smoker or indirect cooker to 275°F, season your ribs and place on for 3-4 hours. Once the ribs hit 205°F internal then you are ready to pull them off to rest. Warning: Make sure they are 205F everywhere on the ribs. Learn from the pros and perfect your BBQ technique. Simply smoke the ribs at 275°F for 3-4 hours and pull them off when they reach an internal temperature of 205°F. This guarantees juicy, fall-off-the-bone ribs with ease.

Alternative names

Other names which beef short ribs go by include: braising ribs, crosscut ribs, English short ribs, Korean short ribs. These thick and tender ribs are also known as braising ribs, crosscut ribs, English short ribs, or Korean short ribs. They offer a versatile and flavorful meal option that has been enjoyed by cultures all over the world.