Wagyu Tomahawk Ribeye

Description

This is our signature "steak lovers" steak. There is simply nothing that presents itself as beautifully, nor tastes as great as a well-prepared, Wagyu Tomahawk. 

The Tomahawk is technically a bone-in Ribeye steak with its "frenched" bone still attached which gives it its name, "tomahawk," and It looks as impressive as it tastes. Typically weighing approximately 2-3lbs, the Tomahawks are beautifully marbled, wonderful tasting, and great for sharing and those fun occasions when you want a little more than just a great steak.

Preparation

We have grilled them, barbecued them, smoked them, reverse seared them, and more; but we find that a grill and/or smoker helps with their size. RANGE recommends cooking them to medium-rare (130-135ºF internal temp) and reverse searing them for the best results. 

Alternative Names

Ribeye Steak Bone-in, Frenched, Rib Steak

Additional Info

This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then thawing it overnight in your refrigerator before preparation for the best and safest results.