Oxtail Full

It's a chef's secret ingredient for enhancing the taste of your favorite dishes. The high-quality Wagyu beef Oxtail, cooked low and slow in braises, soups, and stocks, provides a rich, velvety texture and unbeatable flavor. From top chefs to home cooks, it's a must-have for impressing even the most discerning palates. 4 Full Oxtails per package 

Preparation

For optimal flavor, cook your oxtail slowly to allow the connective tissues and fat to dissolve. This method allows the most potential to be extracted from this cut. After a few hours, the meat will easily separate from the bone, making for a delightful dish. Additionally, oxtail can be enjoyed when braised and barbecued, providing a delicious alternative to short ribs. For a savory and satisfying meal, try slow-cooking it in a stew with potatoes, onions, and carrots.

Alternative Names

Wagyu beef oxtail, also known as beef tail, cattle tail, cow tail, or simply tail, is a rich and flavorful cut renowned for its unique marbling and tenderness. This premium ingredient is perfect for slow-cooking, braising, and grilling, making it a favorite among chefs and food enthusiasts alike. When prepared, Wagyu beef oxtail transforms into a succulent dish, offering an unmatched depth of flavor that elevates any meal to gourmet status. Whether enjoyed in hearty stews, savory soups, or luxurious sauces, using Wagyu oxtail guarantees a culinary experience that celebrates richness and quality.