Top Sirloin Steak

Our Top Sirloin  steaks are a great value for those looking for a value alternative to a filet mignon. Highly marbled with taste and texture that remains true to what American Wagyu is all about Indulge in a premium dining experience with Wagyu's high-quality, flavorful Top Sirloin Baseball Cut steaks. Made with American Wagyu beef, you'll get all the flavor and texture you desire at a fraction of the cost of a Filet Mignon.

Preparation

After seasoning your sirloins and giving it a good sear in some butter in your skillet (about three to four minutes on each side), transfer it to a baking dish in an oven preheated to 450°F. The high temperature will cook your steak quickly without letting its juices escape and drying it out.

Alternative names

The Top Sirloin Steak, also referred to as the Baseball Cut or Top Sirloin Butt Steak, is cut from the larger portion of the Beef Top Sirloin. Similar to the Filet Mignon in appearance with more uniform cuts, this steak has no shortage of flavor.