Teres Major Steak

The Teres Major Tender steak is similar to the Tenderloin in shape, being long and slim, and is also tender and delicious. It is smaller and more affordable than the Tenderloin. This steak is relatively hard to find in stores because it requires more time and skill to cut, but we are happy to provide it to our customers. Not only does it contain 30% more protein compared to beef, but it also offers a more budget-friendly option for those seeking great taste. Despite its size, this steak is full of flavor and tenderness. Due to its challenging cutting process, it is not commonly available in stores. However, as product experts, we are dedicated to offering the highest quality ingredients and cuts, and we take pride in making this tender and flavorful steak available to our valued customers.

Preparation

The Teres Mayor steak also known as the Petite Tender should be cooked to an internal temperature of 145°F (medium). It's best cooked quickly over high heat and is typically used for stir-fries, kebabs, steak fajitas or just grilling. Enjoy a flavorful protein packed with essential nutrients. Prepare to perfection at 145°F and experience a tender cut that's perfect for a variety of dishes, including stir-fries, kebabs, steak fajitas, and grilling.

Alternative names

Teres Major steak is also referred to Petite Tender Medallions and Shoulder Petites It contains a variety of cuts, making it a versatile and economical choice for any type of meal..