Porterhouse Steak

Porterhouse steak is often considered among the highest quality cuts of beef, along with the Filet Mignon, the Ribeye, the T-Bone, and the New York Strip steaks. The naturally high marbling found in each tender cut of Wagyu Porterhouse steak, results in exceptional taste and texture. This is why our Porterhouse steak is highly sought after and typically priced at a premium. Our Porterhouse steak is a favorite among steak lovers for its exceptional taste and texture. The premium quality is evident in every bite, thanks to the naturally high marbling found in each tender cut.

Preparation

The Wagyu Porterhouse is a versatile cut that is perfect for grilling, skillet-cooking, broiling, sous vide, and reverse-searing. For optimal results, let the steaks sit at room temperature for at least 30 minutes before cooking to ensure even cooking. Use a meat probe and aim for a final internal temperature of 135º (medium rare).

Alternative names

Also Known as the 1st Cut Porterhouse; King Steak; Porter House. Enjoy the best of both worlds with this versatile cut of meat, known as the 1st Cut Porterhouse, King Steak, or Porterhouse. It's a flavorful combination of tender Filet Mignon and rich New York strip steak, making it a top choice for steak lovers.