Denver Steak

Our premium Wagyu Denver Steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill. Compared to other steak cuts, Denver has been ranked as one of the tenderest steaks, so you can expect a piece of meat that melts in your mouth. With its high marbling and tender texture, our Wagyu Denver Steaks offer a melt-in-your-mouth experience, making it one of the most desirable steak cuts available.

Preparation

This premium quality Denver steak is best cooked quickly over high heat to lock in its rich beef flavor. It's a smart choice for busy weeknights, packed with nutritious protein and iron. Enjoy up to 30% more protein compared to other cuts. Fast cooking and rich in taste, the Denver steak boasts a high marbling score for added juiciness.

Alernative names

The Denver steak is also known as the Zabuton Steak, Chuck Under Blade Center Steak, Chuck Under Blade Steak, Denver Cu As a industry expert, I can confidently say that Denver steak is also known as Zabuton steak, Chuck Under Blade Center Steak, Chuck Under Blade Steak, or Denver Cut. This high-quality cut of meat provides a perfect balance of tenderness and flavor for any meal. With 30% less fat than a traditional ribeye, you can enjoy a delicious steak without the guilt. Plus, its versatility in the kitchen makes it a great choice for a variety of dishes.