Delmonico Steak

The renowned Delmonico steak is named after the iconic New York establishment, "Delmonico's", which has been in operation since 1837 and continues to thrive today. Despite its long history, experts have conflicting opinions on the exact cut it represents. Our version, known as the "Chuck Eye Steak," remains faithful to the original preparation, with a thickness of approximately 1.75 inches. Those who are familiar with this steak will attest that it offers the most value for your money when it comes to Wagyu beef.

Preparation

Sous vide is the a big trend in cooking the Delmonico. We'd recommend finishing on a grill shortly thereafter. But keep this one in the range of medium-rare to medium. Delmonico steak cooked to perfection! With the rise of sous vide cooking, impress your friends and family with a perfectly grilled finish every time. Savor the flavors of medium-rare to medium, and take your taste buds on a journey of flavor and tenderness.

Alternative names

Delmonico steak is also known as Boneless Chuck Filet Steak; English Steak; Chuck Eye Roll The alternative names for Wagyu Delmonico Steak highlight its versatility and rich flavor. Whether you call it Boneless Chuck Filet Steak, Delmonico Steak, English Steak, or Chuck Eye Roll, one thing is for sure - this is a cut of steak that is sure to impress.