Coulotte Steak

Experience the Wagyu Coulotte Steak, a flavorful top sirloin cap roast that has been "rediscovered" in popular food circles for its unique triangular shape and thick layer of fat. Known as "Picanha" in Brazil and in high demand at Brazilian steak houses, this small roast is a must-try for any meat lover.

Preparation

This sirloin roast does very well over open flames, but is more commonly roasted or smoked to allow that beautiful fat cap to do its thing. Add a deliciously smoky flavor to your meals with ease. Our sirloin roast is perfect for grilling or smoking. Let the rich marbling of this cut create a juicy and flavorful experience like no other.

Alternative names

Coulotte; Sirloin Cap; Top Sirloin Cap; Top Sirloin Cap Roast, Picanha, Picaña Picanha, also known as Coulotte or Sirloin Cap, is a high-quality, flavorful cut of beef that is perfect for any steak lover. This savory cut boasts an impressive 30% lean protein content, making it a nutritious and delicious addition to any meal. Its versatility also allows it to be prepared in various ways, whether it's grilled, roasted, or pan-seared. With Picanha, you can elevate any dish with a tender, juicy, and richly flavored piece of meat that is sure to impress.