Bone-in Ribeye Steak

The bone-in ribeye is highly regarded as one of the best steak options available due to its rich flavor, juicy texture, and abundant marbling. The Bone-in Wagyu Ribeye takes it up a notch by incorporating the bone for added flavor. Many steak enthusiasts believe that keeping the bone enhances the taste, and this steak allows you to decide for yourself. Indulge in the luxurious, melt-in-your-mouth experience of our Wagyu Bone-in Rib Eye Steak, which stands out from traditional Ribeye steaks due to its generous marbling and juicy texture. Don't miss the opportunity to savor the lusciousness of this cut and create a truly memorable meal.

Preparation

Cook the Ribeye steak with flexibility using methods such as grilling, a skillet, sous vide, or reverse searing. For optimal results, prepare the steak to medium-rare (130-135ºF internal temp) and finish with a hot sear. The added thickness of the Wagyu Bone-in Rib Eye Steak allows for a flavorful reverse sear. With its high-quality protein and essential nutrients, this steak is a nutritious choice that will satisfy your cravings and fuel your body.

Alternative names

The steak is also known as Ribeye Roll Steak, Ribeye Steak, 2" Tail, Ribeye Steak, Lip-On,Bone-in A Bone-in Ribeye Steak is a versatile and mouth-watering cut of beef that is also known as Ribeye, Ribeye Roll Steak, Ribeye Steak, 2" Tail, Ribeye Steak, Lip-On, and Bone-in.