Beef Tri Tip

This often overlooked cut comes from the lower portion of the sirloin, featuring a unique triangular shape with a tapered "tip." If you're following some of the popular chefs and butchers on social media, you'll hear a lot of praise for this beautiful small roast, often mistaken for brisket or picanha. Discover the succulent taste and tenderness of our Wagyu Beef Tri Tip! This cut of beef is sure to impress with its unique marbling and rich flavor. Experience our in high-quality Wagyu beef today.

Preparation

It's called a "Baby Brisket" because it smokes so well, but it can be significantly better than brisket because it is not from the same area of a cow. Grilling is great, marinades help, too. You can sous vide it, grill it, and even roast it. Regardless, just enjoy this popular cut! Discover a new level of flavor and tenderness with our Wagyu Beef Tri Tip. This versatile cut can be grilled, roasted, or even sous vide to perfection. With its unique origin and marbling, it's sure to elevate any meal. So go ahead, indulge in this popular and delicious cut!

Alternative names

Bottom Sirloin Roast; Newport Roast; Santa Maria Roast; Tri Tip; Triangle Roast. Succulent and full of flavor, our Beef Tri Tip offers a hearty meal that is high in protein and low in fat. Made from the bottom sirloin cut, this roast is known as Newport Roast or Santa Maria Roast and is a triangular cut with impressive marbling. Perfect for feeding a crowd, our Tri Tip Roast is an excellent choice for a flavorful and filling meal.