Filet Mignon Steak

Long and slim like the Tenderloin, the Filet Mignon steak is so tender and wonderfully great tasting. It's smaller and more affordable than the Tenderloin. It's also a relatively difficult steak to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak, so we're pleased to offer it to consumers. Our steak offers a unique beef experience with its unmatched blend of quality and tenderness. With its unbeatable flavor and rarity, it's a steak that you won't find in every store, making it a special treat for any meal.

Preparation

The Mignon Tender also known as Petit Mayor should be cooked to an internal temperature of 145°F (medium). It's best cooked quickly over high heat and is typically used for stir-fries, kebabs, steak fajitas or just grilling. The Petite Tender, also known as Teres Major, provides 145°F of succulent, medium-cooked meat. With its quick cooking time over high heat, it's perfect for a variety of dishes, such as stir-fries, kebabs, and steak fajitas.

Alternative names

Also known as Teres Major, Petite Tender Medallions, Shoulder Petites. Experience the exquisite tenderness and rich flavor of our Filet Mignon Steak, also known as Teres Major, Petite Tender Medallions, or Shoulder Petites. This premium cut of meat offers a high percentage of protein and a leaner option for a nutrient-rich, balanced diet. With its tender texture and versatile cooking options, it's a sure way to elevate any meal and impress even the most discerning palates.